Like I said-not computer literate. The photos in last post were not in order. First he had to bone out the pork, then grind it, then put in the peppers and onions, then the special seasonings, then pack it into the stuffer, put the casing on the nozzle, then crank the stuffer to press out the mixture into the casing. Here are rest of photos. This was on Saturday the 6th.
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